Gut von Holstein

Class [29]
Meats and Processed Food Products

Eggs, milk and milk products, namely raw milk, fresh milk, whole milk, skimmed milk, curdled milk, buttermilk, yoghurt, kefir, cream, powdered milk products for alimental use, curd, curd preparations, curd pudding, desserts (mainly consisting of milk, curdled milk, yoghurt, kefir, buttermilk, cream, whey, curd of curdled milk, butter and/or cream cheese), non-alcoholic mixed milk beverages, low-fat milk products, butter, cheese and cheese preparations, preceding goods also with added fruit, herbs, spices, juices respectively extracts of those additions and aromas; all aforementioned goods as fresh or non-perishable finished products and all goods originating directly from an agricultural estate in Holstein (Germany).