Classification Information
Class [8]
Hand Tool Products
Hand tools and implements (hand-operated); Cutlery.
Class [16]
Paper Goods and Printed Material
Printed publications relating to food and cookery; Recipe binders; Cookery books.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; Kitchen utensils; Cookware and tableware, except forks, knives and spoons; Dishes.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, tapioca and sago; Flour and preparations made from bread, pastry, cereals and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; Sporting and cultural activities; Cookery classes; Cookery schools; Show cooking (providing of training or entertainment); Culinary demonstrations for educational or entertainment purposes; Academies [education]; Television entertainment; Providing on-line electronic publications, not downloadable; Organisation of competitions [education or entertainment]; Organization of exhibitions for cultural or educational purposes; Workshops (Arranging and conducting of -) [training]; Planning (Party -) [entertainment]; Publication of books; Publication of electronic books and journals on-line; Publishing by electronic means; Education services relating to cooking.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Take-out restaurant services; Restaurants; Take-out restaurant services; Snack-bars; Bar services; advising on recipes; Consulting services in the field of culinary arts; Catering for the provision of food and beverages; Canteens; Services for providing food and drink.
