GURMEM

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products;yoghurt; edible oils and fats; prepared meals; soups and potato crisps; olive oil; preserved olives, pulses, beans, lentils and seeds; pickled vegetables and fish; preserved antipasta; nuts, roasted nuts, cheese, Feta cheese, Halloumi cheese, Tahini (Sesame paste);Cheese;Yakitori;Yellow croakers, not live;Yellow morels, dried;Yellow split peas;Yoghurt;Yoghurt based drinks;Yoghurt beverages;Yoghurt desserts;Yoghurt drinks;Yoghurt made from goats milk;Yoghurt-based beverages;Yoghurts;Yogurt;Yogurt drinks;Yogurt-based beverages;Yolk of eggs;Yuba [tofu skin];Yuca chips;Yucca chips.