GRYCAN
magazines (periodicals), papers, magazines, leaflets, booklets, calendars, books.
porcelain ware, earthenware, cups, teapots, epergnes, plates, mugs, Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Magazines (periodicals), papers, magazines, leaflets, booklets, calendars, books.
Class [21]
Houseware and Glass Products
Porcelain ware, earthenware, cups, teapots, epergnes, plates, mugs, carafes, drinking glasses, drinking vessels.
Class [29]
Meats and Processed Food Products
Jellies, mousses, milk custards, yoghurt desserts, whipped cream, milk beverages, crystallised fruit, sweetmeats, fruit pulp, prepared nuts, prepared almonds.
Class [30]
Staple Food Products
Coffee, black tea, coffee-based beverages, tea-based beverages, iced coffee, iced tea, chocolate-based beverages, ice-cream, sorbets, confectionery, bakery products, confectionery, wafers, chocolate bars, chocolate, sweets, chocolates, jelly, stuffed jellies, biscuits, puddings, cold mousse desserts, prepared sandwiches, toast, pancakes, pastries.
Class [32]
Light Beverage Products
Non-alcoholic drinks, beer, non-aerated, effervescing or aerated beverages, mineral water (beverages), table waters, spring water, flavoured beverages, fruit-flavoured and fruit-based beverages, fruit juices and vegetable juices, nectars, fruit cocktails, lemonades, malt-based beverages, isotonic drinks, energy drinks, syrups, extracts and essences and other preparations for making non-alcoholic drinks.
Class [33]
Wines and Spirits Products
Alcoholic beverages, cream liqueurs, wine, creams, brandy.
Class [35]
Advertising, Business & Retail Services
Business management, business administration, business organisation, development and management of merchandising networks, business management and organisation consultancy, advertising, direct mail advertising, business management assistance, organisation of exhibitions and trade fairs, restaurant management, collecting information on restaurants, restaurant management consultancy, market research and cost-price analysis; collection for others of confectionery, including ice-cream, sweets, desserts, coffee, black tea, beverages and other goods, including porcelain ware, cups, mugs, enabling consumers to view and purchase them conveniently in cafés, ice-cream parlours, cafeterias, shops, warehouses and via computer networks.
Class [43]
Restaurant and Hotel Services
Catering, management of ice-cream parlours, cafés, cafeterias and other gastronomic facilities offering food and drink for consumption, preparation and sale of takeaway meals, catering services, catering, services for providing food and drink, supply of food to order, including online via a computer network, hotels, temporary accommodation, rental of rooms.
