Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready-made meals; Prepared meals consisting primarily of eggs and/or meat and/or game and/or seafood and/or chicken and/or bacon and/or poultry; Frozen prepared meals consisting principally of vegetables; Potato crisps in the form of snack foods, Potato-based snack foods; Desserts made from milk products, Dairy puddings; Artificial milk based desserts, Soup (Preparations for making -), Mixes for making soup, Soup concentrates, Broth, Soups; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; Eggs, edible oils and fats; Jams and fruit preserves; Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs based on fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Dietetic food, not adapted for medical use, based on protein, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Vegetarian alternatives to meat and goods made therefrom, including sausage products and ready meals, Ready-made meals, mainly comprising meat, The meat or meat content thereof having been replaced by protein products of plant origin; Dietetic foodstuffs not adapted for medical use, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, pastry and confectionery; Edible ices; Honey, treacle, yeast; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Condiments and spice preparations; Syrups and treacles; Desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powder for edible ices, the aforesaid goods included in class 30 including being delicatessen articles; Delicatessen items, namely meat pies, pasties and pies; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; maize samp; Sodium bicarbonate; Poultry and game meat pies; Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Fish marinades; Prepared meals, snacks and desserts (including soups and broths), namely prepared meals made from pasta; Prepared meals containing pasta, prepared meals consisting predominantly of rice; Prepared meals in the form of pizzas, dried and liquid prepared meals, consisting predominantly of rice and/or pasta, tortilla snacks, sesame snacks, snacks made from cereal starch and/or wholegrain wheat and/or rusk flour, cereal-based snacks, snacks made from potato flour, rice-based snacks; Snack food products made from maize flour; Seed based snack bars; Snack dishes made from cereals; Snacks manufactured from muesli; Snack foods prepared from maize; Granola-based snack bars; Snack food products consisting of cereal products; Snack foods consisting principally of bread; Cereal-based snack food; Ready to eat savory snack foods made from maize meal formed by extrusion; Cheese flavored puffed corn snacks; Snack bars containing a mixture of seeds, nuts and dried fruits (confectionery); Puddings; Dessert souffles; Chilled desserts; Dessert mousses (confectionery); Instant dessert puddings; Rice-based pudding dessert; Puddings; Prepared desserts [confectionery]; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Snacks and desserts (including soups and broths), namely prepared meals made from pasta; prepared meals primarily containing rice.
