Class [29]
Meats and Processed Food Products
Butchery and charcuterie products, namely meat, game, and in particular hams, knuckles of ham, pork belly, bacon, pork shoulder, minced meat, sausages, liver sausages, slicing sausages, roulades, galantines, jellied meats, pâtés, terrines, mousses, rillettes (potted pork), quenelles, tripe, offal, blood sausage, meatballs, offal croquettes; smoked meats; salted foods; meat jellies and extracts; butchery and charcuterie products for grilling, meats, sausages, poultry (except slaughtered domestic poultry of the Gallus genus) and culinary preparations based on the aforesaid products; fish and shellfish; catering products, namely cooked meals, starters made from meat, aspics, gratins and fritters of meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus) or of vegetables; preserved salads; foie gras and liver pâtés; fresh, preserved or frozen cooked meals, garnished or not, made from meat, fish, shellfish, poultry (except slaughtered domestic poultry of the Gallus genus) or of cheese; charcuterie products in pastry, namely meat, poultry (except slaughtered domestic poultry of the Gallus genus), fish, ham or pâté, all in pies or in brioche; meat or fish pies, turnovers and pastries; cheese sticks; freeze dried charcuterie products; fresh or preserved food preparations coated in breadcrumbs and made from meat, fish or charcuterie, namely croquettes, vol-au-vents, fritters; meat, poultry or charcuterie conserves; soups and preparations for making soup.
Class [30]
Staple Food Products
Snacks, namely croque-monsieurs, hot dogs, ham croissants, sausage rolls, sandwiches and meat-filled bread rolls; savoury tarts, namely pizzas, quiches, flambé tarts, onion tarts; ravioli, cannelloni; fresh or frozen pasta, pastry for tarts or cakes, pastry for Viennese pastries, all these pastries being fresh or frozen; charcuterie products in pastry, namely pastry in the form of crusts, cases, turnovers or flaky pastry, filled or stuffed with meat, poultry (except slaughtered domestic poultry of the Gallus genus), fish, ham or pâté; pies; fresh, preserved or frozen cooked meals consisting mainly of pasta or rice, also containing vegetables, pulses, potatoes, meat, fish, poultry (except slaughtered domestic poultry of the Gallus genus); apéritif or cocktail products, namely savoury biscuits and tarts, petits fours, savoury flaky pastries, toasts, canapés; condiments, spices, sauces, gravy, seasonings.
