GRIFFITH LABORATORIES

soup mixes; sausage binders; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to ma Read More

Classification Information

Class [29]
Meats and Processed Food Products

Soup mixes; sausage binders; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening.

Class [30]
Staple Food Products

Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, meat glazes, and salad dressings, spices, seasoning and flavourings for foods for human use; food thickeners, and food stabilizers for use in cooking; flours, yeast food, pre-baked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread, flavouring additives for non-nutritional purposes; sugars for bakery products, marinades, sauces and gravies.

Class [39]
Transportation & Storage Services

Packaging food formulations to the order and specification of others.

Class [42]
Computer & Software Services & Scientific Services

Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to ensure compliance with food laws and regulations.

Mark Details

Serial Number

UK00902830412

Mark Type

Figurative

Kind of mark

Individual