GRIFFITH LABORATORIES
food thickeners, food emulsifying agents, food stabilizers, food preservatives, antioxidants for edible fats and oils, and chemicals for use in the ma Read More
Classification Information
Class [1]
Chemical Products
Food thickeners, food emulsifying agents, food stabilizers, food preservatives, antioxidants for edible fats and oils, and chemicals for use in the manufacture of foods, namely, sodium caseinate, calcium caseinate, ascorbic acid, sodium iso-ascorbate, iso-ascorbic acid, and monosodium glutamate.
Class [29]
Meats and Processed Food Products
Soup mixes; sausage binders; protein concentrates to be used as extenders or meat substitutes; concentrated meat, poultry and seafood bases used to make stock; edible fat substitutes, dairy alternatives and substitutes; and vegetable shortening.
Class [30]
Staple Food Products
Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, meat glazes, and salad dressings; spices, seasonings, and flavourings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, pre-baked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread, flavouring additives for non-nutritional purposes; sugars for bakery products, marinades, sauces and gravies.
Class [40]
Treatment & Processing of Materials Services
Custom manufacture of food formulations to the order and specification of others.
Class [42]
Computer & Software Services & Scientific Services
Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to ensure compliance with food laws and regulations.
