Classification Information
Class [16]
Paper Goods and Printed Material
Stationery; stickers; Pens; Pencils; Writing cases (stationery); Pencil lead holders; Drafting rulers; Rubber erasers; Boxes of cardboard or paper; Paper; Wrapping paper; Paperboard; Office requisites; Writing or drawing books; Notebooks; Calendars; Posters; Scrapbooks; Catalogues; Newspapers; Books; Booklets; Flyers; Menu cards; Menu cards; printed cooking recipe cards; Indexes; Recipe files and books; Tickets; Drawing sets; Sketch pads; Pamphlets; Cards; Desk trays; Drawings; Wrappers of paper of cardboard; Announcement cards [stationery]; Paper sheets [stationery]; Pictures; Printed matter; Tablecloths of paper; Handkerchiefs of paper; Photograph stands; Graphic reproductions; Table napkins and face towels of paper; Document holders [stationery]; Place mats of paper; Table linen of paper; Bags and sachets, envelopes, pouches of paper or plastic for packaging; Badges made of paper or cardboard.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; Fruit or vegetable tins; Preserved fruit and/or vegetable mixtures; Vegetable-based and/or fruit-based preserves; Garden herb preserves or preserves based on garden herbs; Mushroom preserves or mushroom-based preserves; Olives, preserved; Beans, preserved; Frozen vegetables; Frozen fruits; Frozen beans; Frozen vegetable mixtures; Frozen fruit mixtures; Frozen garden herbs; frozen mushrooms; Frozen purées based on vegetables and/or garden herbs and/or mushrooms; Frozen galettes based on vegetables and/or garden herbs and/or mushrooms; Frozen croquettes for frying, based on vegetables and/or garden herbs; Potato fritters; vegetable nuggets; Cooked vegetables, garden herbs and mushrooms; Fried vegetables; Ready-to-eat vegetable salads; Cooked salads made from raw vegetables; Vegetables, dried; Dried and/or cooked fruits; Beans and grains for food; Garden herbs, dried; Eggs; Milk and milk products; Meat and meat extracts; poultry & game; Charcuterie; Small lardons; Black pudding; Fish; Herrings; Anchovy, not live; Sardines; Salmon and smoked salmon; Seafood; Cheese; Fish, cheese or meat, diced or in sticks; Fish or snails' eggs for food; Salads based on charcuterie or meat; Salads based on fish; Salads based on cheese; Prepared salads; Vegetable juice for cooking; Vegetable soup preparations; Soups; Broth and preparations for making broth; Broth concentrates; Edible oils and fats; Picallili; Pickles; Creams and flavoured creams (milk products); Marrow for food; Pectin for food; Jellies; Fruit jellies; Fruit peel; Dates; Ground almonds; Gherkins; Peanuts, prepared; Raisins; Potato and vegetable flakes; Potato chips; Escargots; Fruit preserved in alcohol; Jams; Compotes; Sweet corn, processed.
Class [30]
Staple Food Products
Food dressings; Condiments; Spices; Vinegar; Vinaigrettes; Mayonnaise; Mustard; Capers; Cooking salt; Celery salt; Pepper; Chillies; Flavorings, other than essential oils; Aromatic preparations for food; Seasonings; Binding agents for cooking; Meat gravy; Gravy sauces; Oat flakes; Chips [cereal products]; Prepared rice; Processed corn; Salads based on rice; Cooked semolina; Salads based on semolina (tabbouleh); Cooked wheat; Salads based on wheat; Salads based on pasta, cooked pasta; Croutons; Rusks; Breadcrumbs; Yeast; Yeast flakes for salads; Flour and preparations made from cereals; Bread; Sandwiches; Sandwiches.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Mushrooms, fresh; Almonds; Nuts [fruits]; Hazelnuts; Peanuts, fresh; Berries, fresh fruits; Beans, fresh; Garden herbs, fresh; Olives, fresh; Agricultural and horticultural products (neither prepared, nor processed); Wheat; Natural plants and flowers.
Class [35]
Advertising, Business & Retail Services
Assistance in management of business activities; Business management and organization consultancy; Professional business consulting; Efficiency experts; Business management; Business information; Business enquiries; Market research; Market research; Consumers (Commercial information and advice for -) [consumer advice shop]; Business promotion; Promotion [advertising] of business; Bill-posting; Dissemination of advertising matter; Document reproduction; Organisation of exhibitions for commercial or advertising purposes; Sponsorship search; Opinion polling; Public relations services; Arranging subscriptions to electronic journals; Arranging subscriptions of the online publications of others.
Class [41]
Education and Entertainment Services
Tuition; Providing of training; Providing of training in the culinary sector and for preparing meals; Tuition; Entertainment; Publication of texts, other than publicity texts; Publication of magazines; Electronic publication of books, magazines and periodicals online; Publication of menus, cookery recipes, books and journals in formats of all kinds, including electronic and digital; Arranging and conducting of colloquiums, conferences, seminars and meetings; Workshops (Arranging and conducting of -) [training]; Arranging of exhibitions for cultural or educational purposes.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Catering and nutrition consultancy; Preparation of recipes and menus (catering); Culinary consultancy and information; Menu and culinary recipe consultancy; Consulting services in the field of culinary arts; Providing of information in the form of culinary recipes.
