GREEN'S OF BRIGHTON

preparations for making table jellies, savoury jellies, meat extract cubes, and preparations included in class 29 for making soups, dried herbs (for f Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preparations for making table jellies, savoury jellies, meat extract cubes, and preparations included in Class 29 for making soups, dried herbs (for food) and preparations for making junket, preparations in powder form for making table desserts (in the nature of jellies), glazings being preparations in the nature of jellies, for use with or as constituents of fruit flans, tarts, trifles and the like.

Class [30]
Staple Food Products

Baking powder, blancmange powder, custard powder, sponge mixture, flan mixture, batter mix, ice cream powder, self-raising flour, cake mixtures, pea flour, chutney, confectionery (not medicated), sauces, cornflour, icing, fondant icing, glucose, pudding mixtures, gravy salt, farinaceous preparations for making gravy and raising powder being an aerating preparations for use as an ingredient in food, edible decorations for cakes, marzipan, popcorn, biscuits (other than biscuits for animals), and wafer biscuits, sponge fingers, honey cake.

Mark Details

Serial Number

UK00000913799

Mark Type

Figurative

Kind of mark

Individual