GREEN'S OF BRIGHTON

Class [29]
Meats and Processed Food Products

Preparations for making table jellies, savoury jellies, meat extract cubes, and preparations included in Class 29 for making soups, dried herbs (for food) and preparations for making junket, preparations in powder form for making table desserts (in the nature of jellies), glazings being preparations in the nature of jellies, for use with or as constituents of fruit flans, tarts, trifles and the like.