Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; tuna meat of all types; preserved, dried canned and cooked fruits and vegetables and beans; meat and chicken gravies; jams, jelly; milk and other dairy products; concentrated and sweetened milk and powder milk; creams; chips of all types; snacks; corn flakes and crisps; eggs; yoghurt (dairy products); edible oils and fats; preserves and pickles, in class 29.
Class [30]
Staple Food Products
coffee and tea, cocoa, sugar, rice of all types; tapioca, sago, coffee substitutes, flour and preparations made from cereals, bread, biscuits, chocolates of all kinds stuffed with dried fruits; noodles; pasta; cakes, pastry and confectionery, pastes, ices, honey, treacle, yeast, baking powder, salt, mustard, pepper, vinegar, sauces, ketchup sauces; tomato pastes; spices and condiments, ice, nuts; fresh pastries; popcorns; snack foods; potato chips.
Class [31]
Natural Agricultural Products
Agricultural-horticultural and forestry products and grains (not included in other classes), living animals, fresh fruits and vegetables and beans, seeds, live plants and flowers, foodstuffs for animals, malt; feeds; fattening feeds; coconuts fruits; fruits of pistachio; shrubs; natural fruits trees.
Class [32]
Light Beverage Products
Non-alcoholic mineral and aerated waters and other non-alcoholic drinks, non-alcoholic beers; non-alcoholic black beers; syrups and other preparations for making non-alcoholic beverages; juices and refreshments.
