Class [5]
Pharmaceutical Products
Sanitary preparations for medical purposes; Dietetic substances adapted for medical use, dietetic foodstuffs for medical use; Infant formula; Milk and yoghurt ferments for medical purposes; Medicinal tea; Dietary supplements for humans; Pharmaceuticals; Medical preparations.
Class [29]
Meats and Processed Food Products
Preserved, cooked and dried fruits and vegetables; Fruit and vegetable jellies; Jams; Marmalade; Edible oils and fats, including nut oil and nut butter; canned fruits and vegetables; Fruit salads, vegetable salads; Fat-containing mixtures for bread slices, in particular based on vegetables, fruit, nuts or almonds; Milk and milk products; Milk and yoghurt ferments; Including all of the aforesaid goods being dietetic substances not adapted for medical use.
Class [30]
Staple Food Products
Foodstuffs, included in class 30, made predominantly from cereal preparations, soya products or other plant products; Cereals for human consumption, in particular oat flakes and other cereal flakes; Coffee; Coffee substitutes, Cocoa, Rice, Tapioca, Sago, Tea, Flour; Cereal preparations; Bread, pastry and confectionery; Honey, Golden syrup, Yeast, Edible salt, Beverages based on coffee substitutes, cocoa or chocolate, and preparations for making the aforesaid beverages; Pâtés en croûte; Plant-based meat substitutes, in particular soya-based or cereal-based meat substitutes; Noodles; Sauce (condiments); Dressings for salad; Royal jelly for human consumption; Farinaceous food pastes; Baking powder; Spices; Flavourings for foodstuffs, other than essential oils, vinegar; Salt; Ready meals based predominantly on plants, in particular consisting of or predominantly of soya preparations, syrup made from vegetable juices containing sugar, included in class 30; Including all of the aforesaid goods being dietetic substances not adapted for medical use.
Class [32]
Light Beverage Products
Non-alcoholic beverages consisting of fruit, vegetables, soya and/or other plant products, included in class 32; Beers; Mineral water [beverages]; Aerated water; Non-alcoholic beverages; Fruit drinks; Juices; Syrups for making beverages; Preparations for making beverages.
