granny marmalade

Class [29]
Meats and Processed Food Products

Jellies, jams, compotes; Eggs; Milk and milk products; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Animal marrow for food; Apple purée; Black pudding; Butter; Buttercream; Caviar; Cheese; Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Compotes; Condensed milk; Cranberry sauce [compote]; Cream [dairy products]; Croquettes; Curd; Edible birds' nests; Eggs; Fat-containing mixtures for bread slices; Ginger jam; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Lecithin for culinary purposes; Low-fat potato chips; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Non-alcoholic egg nog; Nuts, prepared; Peanut butter; Peanuts; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Potato chips; Potato flakes; Potato fritters; Powdered eggs; Prostokvasha [soured milk]; Raisins; Rennet; Ryazhenka [fermented baked milk]; Sauerkraut; Smetana [sour cream]; Snail eggs for consumption; Soya milk [milk substitute]; Suet for food; Tahini [sesame seed paste]; Toasted laver; Tofu; Truffles, preserved; Vegetable mousses; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; not including soups and preparations in Class 29 for making soup.