Grand Dessert
preserved, dried and cooked fruits and vegetables, compotes; jellies; jams,fruit sauces; soups; milk, powdered milk for food,gelatinised, flavoured an Read More
Classification Information
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, compotes; Jellies; Jams,Fruit sauces; Soups; Milk, Powdered milk for food,Gelatinised, flavoured and foamed milk; Milk products,Namely milk desserts, Yoghurts, Drinking yoghurt,Mousses, Creams,Dessert creams, Creme fraiche, Butter, Cheese spread, Cheese,Matured cheese, matured blue cheese, non-matured cream cheese and cheese in brine, Curds,Cream cheese in liquid or paste form, natural or flavoured; Desserts, mainly of milk and/or yoghurt and/or curds and/or cream, including using binding agents with a starch base; Beverages made mainly from milk or milk products, Milk beverages containing fruit; Fermented natural or flavoured milk products,Milk ferments (milk predominating).
Class [30]
Staple Food Products
Coffee, Tea, Cocoa, Coffee based beverages, Cocoa-based beverages, Chocolate-based beverages; Tarts and pies (sweet or savoury, included in class 30); Cereal preparations for food,Breakfast cereals; Prepared meals mainly consisting of pie dough; Bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries; All these products being natural and/or with toppings and/or stuffed and/or flavoured; Confectionery; Edible ices,Ices mainly consisting of yoghurt, Ices cream, Sorbet (ice), Frozen yoghurt (confectionary ices),Flavoured ice.
Class [32]
Light Beverage Products
Aerated and non-aerated water (mineral water or non-mineral water); Fruit or vegetables juices, fruit or vegetable drinks, lemonades, soda water, sherbets (beverages), preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; Non-alcoholic beverages with a low milk ferment content.
