GRAIN VALLEY F

Class [29]
Meats and Processed Food Products

Bacon; lard; broth; preparations for making bouillon; broth concentrates; meat; meat gelatines; pork; meat, preserved; meat, tinned; salted meats; meat extracts; liver; liver pâté; ham; sausages in batter; hot dog sausages; tripe; meatballs; chicken stock; meat stock; fresh meat; dried meat; chorizo; meat cut, namely ribs; cold cuts; hamburgers; sausages; sirloin meat; meat pastes; meat pâté; oxtail stew, namely a dish made from boiled oxtail; processed meat, namely animal kidneys; salami; chicken terrines, namely processed meat in the form of a chicken meatloaf; meat terrines, namely processed meat in the form of a meatloaf.