Gousto

meat, fish, poultry and game; meat extracts; prepared meals; anchovy; bacon; beefburgers; blood sausage; bouillon; broth; bulgogi [korean beef dish]; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; Prepared meals; Anchovy; Bacon; Beefburgers; Blood sausage; Bouillon; Broth; Bulgogi [Korean beef dish]; Burgers; Caesar salad; Canned cooked meat; Casseroles [food]; Charcuterie; Cheeseburgers; Chicken; Chicken croquettes; Chicken nuggets; Chicken salad; Chili con carne; Chitterlings; Chop suey; Chowder; Clams [not live]; Coconut shrimp; Cods [not live]; Concentrates (Bouillon -); Consommes; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Cooked snails; Corn dogs; Corned beef; Corned beef hash; Crab; Crayfish, not live; Crustaceans, not live; Deep-frozen poultry; Dishes of fish; Dried beef; Dried meat; Dried prawns; Dried squid; Edible birds' nests; Edible frogs, not live; Eels, not live; Egg nog (Non-alcoholic -); Extracts of poultry; Faggots [food]; Falafel; Fillets (Fish -); Fish; Fish crackers; Fish croquettes; Fish fillets; Fish (Food products made from -); Fish, not live; Fish, preserved; Fish stock; Fish, tinned [canned (Am.)]; Foie gras; Food pastes made from meat; Foods prepared from fish; Frankfurters; Fresh meat; Fresh poultry; Game, not live; Gumbo; Haggis; Ham; Hamburgers; Herrings; Hotdog sausages; Jerky; Lamb products; Liver; Meat; Meat, preserved; Meat stocks; Meat substitutes; Meat, tinned [canned (Am.)]; Meatballs; Mincemeat [chopped meat]; Mussels, not live; Octopuses [not live]; Offal; Oysters [not live, for human consumption]; Packaged meats; Pastrami; Pork cutlets; Pork loin; Pork preserves; Poultry, not live; Prawns, not live; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared meals containing [principally] eggs; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Prepared meat dishes; Prepared meat; Prepared snails [escargot]; Quark; Quenelles; Ragouts; Roast beef; Salami; Salmon [not live]; Salted fish; Sauerkraut; Sausages; Seafood [not live]; Seafood products; Shellfish, not live; Shepherd's pie; Shortening; Sliced meat; Smoked fish; Smoked meats; Soup cubes; Stock cubes; Stock [prepared]; Tripe; Tuna fish; Turkey; Vegetable burgers.

Class [30]
Staple Food Products

Salt, mustard; vinegar; spices; sandwiches; prepared meals; pizzas, pies and pasta dishes.

Mark Details

Serial Number

UK00003149626

Mark Type

Word

Kind of mark

Individual