GOURMET ROYAL FRANCE

blood sausage;blue cheese;candied fruits;caviar;charcuterie;cheese;cheese containing herbs;cheese containing spices;cooked meat dishes;cooked snails;d Read More

Classification Information

Class [29]
Meats and Processed Food Products

Blood sausage;Blue cheese;Candied fruits;Caviar;Charcuterie;Cheese;Cheese containing herbs;Cheese containing spices;Cooked meat dishes;Cooked snails;Dried meat;Dried truffles [edible fungi];Fish (Food products made from -);Fish preserves;Foie gras; Fruit preserved in alcohol;Fruit preserves;Jellies, jams, compotes;Liver pâté;Meat conserves;Meat, fish, poultry and game;Pâté (Liver -);Preparations for making soups;Prepared dishes consisting principally of meat;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] chicken;Preserves made from vegetables;Smoked fish;Smoked meats;Soups;Tapenades;Truffle juice;Truffles, preserved;Vegetables, preserved;Venison.

Class [30]
Staple Food Products

Almond confectionery; Bonbons; Caramels [candy];Chili powders;Chili seasoning;Chocolates;Condiments;Desserts;Maple syrup;Mustard;Pasta;Pasta preserves;Prepared pasta meals;Ready-made dishes containing pasta;Risotto;Seasonings;Spices;Sweets [candy].

Mark Details

Serial Number

UK00003047057

Mark Type

Figurative

Kind of mark

Individual