Class [29]
Meats and Processed Food Products
Meat products, fish products and charcuterie, and poultry products, including the aforesaid goods being dumplings, pastes, pies; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; sausage, meat, fish, fruit and vegetable salads; delicatessen articles, namely meat, fish, poultry, game, eggs, fruit and vegetables, in sauces or marinaded; ragout and prepared meals in preserved form, mainly consisting of a portion of meat or fish with vegetables, potatoes, rice or noodles; meat, fish, fruit and vegetable jellies; meat and meat stock extracts; soup stock extracts; prepared soups in preserved form; ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruit and/or ice and/or vegetable protein and/or potatoes; edible fats and oils; eggs, milk and milk products, namely butter, cheese, cream, dried milk for food, non-alcoholic mixed milk beverages (milk predominating), and food prepared from milk, whey, yoghurt, cream and/or cocoa and/or non-alcoholic beverages made therefrom; other non-alcoholic beverages, included in class 29.
Class [30]
Staple Food Products
Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of yeast extracts and/or cereals and/or starch products and/or nut kernels and/or spices; mayonnaise; oat flakes; salt for food, and salt and herb mixtures; pasta (noodles), mustard, sauces, including salad dressings; coffee, cocoa, rice, tapioca, sago; non-alcoholic coffee, cocoa or chocolate beverages; coffee or cocoa preparations for the manufacture of non-alcoholic drinks.
Class [32]
Light Beverage Products
Fruit drinks and fruit juices, non-alcoholic drinks made from juices and prepared fruit; other non-alcoholic drinks, included in class 32; mineral waters, aerated waters; syrups and other preparations for making drinks.
