Class [29]
Meats and Processed Food Products
Delicatessen salads containing meat, fish, poultry, game, charcuterie, cheese, shellfish (not live), in particular in chilled form, including mixtures of the aforesaid goods and/or mixtures with fresh, preserved, dried or cooked fruit, vegetables, mushrooms, nuts; pickles; preparations made from vegetables and fruit; fruit and vegetable preserves, in particular pickled preserves and pickled gherkins; ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; vegetable, fruit and potato salads; preserved, dried and cooked fruits and vegetables; letscho; tomato peppers; tomato puree; meat, fish, fruit and vegetable preserves; fruit and vegetables pickled in vinegar and/or oil; horseradish (preserved) and preparations made therefrom, included in class 29.
Class [30]
Staple Food Products
Spices; seasonings; mustard; mustard products, including spreads containing mustard; mayonnaise, preparations made therewith; vinegar; vinegar preparations; vinegar beverages, mainly consisting of vinegar; remoulade; horseradish spice; Worcester sauce; cereal and pasta salads; ketchup and preparations made therefrom; fruit sauces; salad dressings; dressings for salad; salad cream; sauces, in particular delicatessen sauces.
