Class [30]
Staple Food Products
Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, artificial coffee-based beverages and preparations; chicory (coffee substitute); tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cookies, cakes, wafers, caramels, puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice creams, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice creams and/or frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations.
Class [38]
Communications Services
Telecommunications; provision of access to chat lines, chat rooms and forums on the Internet, including the mobile Internet; provision of access to multimedia content online; provision of access to data on communication networks; electronic communication by means of chatrooms, chat lines and Internet forums; communication via virtual private networks (VPN); electronic exchange of messages via chat lines, chat rooms and forums on the Internet.
Class [41]
Education and Entertainment Services
Training; preparation and hosting of seminars, conferences and exhibitions for cultural or educational purposes; publication of books and magazines; publication of magazines in electronic form on the Internet; recording, production and distribution of films, video and audio recordings, radio and television programs; education regarding nutrition, all training and educational services in connection with nutrition and food, particularly training courses relating to food technology, nutrition, cooking and catering.
