Class [5]
Pharmaceutical Products
Probiotic and prebiotic preparation for use in the manufacture of saccharide, confectionery, bakery products, beverage products, brewing products, dairy products, food seasonings, animal feed, dietary supplements, digestive agents and anti-inflammatory agents; Pharmaceutical, herbal supplements and veterinary preparations that support the digestion of protein in gluten-containing foods, saccharide, confectionery, bakery products, beverage products, brewing products, dairy products, food seasonings, animal feed, dietary supplements, digestive agents and anti-inflammatory agents; Cultures and preparations of probiotic microorganisms that support the digestion of protein in gluten-containing foods, saccharide, confectionery, bakery products, beverage products, brewing products, dairy products, food seasonings, animal feed, dietary supplements, digestive agents and anti-inflammatory agents; Pharmaceutical, herbal supplements and veterinary preparations for the prevention, treatment and management of active and asymptomatic celiac disease, gluten-intolerance, gluten-sensitivity, and non-celiac gluten sensitivity; Pharmaceutical, herbal supplements and veterinary preparations for the prevention, treatment and management of immune disorders and inflammatory diseases of the gastrointestinal system; Pharmaceutical, herbal supplements, dietary supplements and veterinary preparations containing probiotic microorganisms and prebiotic ingredients for promoting health and wellness; Pharmaceutical, herbal supplements, dietary supplements and veterinary preparations containing probiotic microorganisms and prebiotic ingredients for prevention, treatment and management of gastrointestinal symptoms including but not limited to bloating, dyspepsia, flatulence, abdominal cramps, diarrhea or constipation; Nutritional supplements containing probiotics to aid in digestive health; Nutritional supplements containing prebiotics to aid in digestive health; Probiotic and prebiotic preparations for the prevention, treatment, management, improvement and relief of symptoms of active and asymptomatic celiac disease, gluten-intolerance, gluten-sensitivity and non-celiac gluten sensitivity; Probiotic and prebiotic preparation for scientific research use; Probiotic and prebiotic preparation for medical research use; Probiotic and prebiotic preparations for medical purposes, namely, for use in the treatment, management and the relief of symptoms of dyspepsia, corpulence, gluten sensitivity and thrombosis.
