GITHA COPPED HALL GIN

Class [33]
Wines and Spirits Products

Acanthopanax wine (Ogapiju); Alcohol (Rice -); Alcoholic beverages containing fruit;Alcoholic beverages, except beer; Alcoholic beverages (except beers); Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktails; Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins; Alcoholic cordials; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic punches; alcoholic wines; Alcopops; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak; Arak [arrack]; Arrack [arak]; Baijiu [Chinese distilled alcoholic beverage]; Beverages (Alcoholic -), except beer; Beverages containing wine [spritzers]; Beverages (Distilled-); Bitters; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon whiskey; Brandy; Cachaca; Calvados; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie- jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Cider;Cocktails; Cocktails; Coffee-based liqueurs; Cream liqueurs; Curacao; Digesters [liqueurs and spirits]; Distilled beverages; Distilled spirits; Distilled spirits of rice (awamori); Fermented spirit; Flavored tonic liquors; Fortified wines; Fruit (Alcoholic beverages containing -); Fruit extracts, alcoholic; Fruit wine; Gin; Ginseng liquor; Grape wine; Grappa; Hydromel [mead]; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Low alcoholic drinks; Low-alcoholic wine; Malt whisky; Mead [hydromel]; Mezcal; Mulled wines; Natural sparkling wines; Peppermint liqueurs; Perry; Piquette; Port;Port wines; Pre-mixed alcoholic beverages, other than beer-based; Rice alcohol; Rose wines; Rum; Rum punch;Sake; Sangria; Schnapps; Scotch whisky based liqueurs; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Spirits and liqueurs; Spirits [beverages]; Strawberry wine; Sweet wines; Table wines; Tequila; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whisky; White wines; Wine; Wine coolers [drinks]; Wine punch; Wines; Yellow rice wine;Gin.