Gioiella
fruit, preserved, dried and cooked vegetables and legumes; tomato soup, tomato juice, jellies, jams; milk, dairy products and milk derivatives, mozzar Read More
Classification Information
Class [29]
Meats and Processed Food Products
Fruit, preserved, dried and cooked vegetables and legumes; tomato soup, tomato juice, jellies, jams; milk, dairy products and milk derivatives, mozzarella, (soft Italian cheese made from buffalo's milk), scamorza (kind of Italian cheese), ricotta, butter, cream, yoghurt, cheeses, caciocavallo (strong cheese from Southern Italy), scamorza cheese with butter in the middle, and cream-and-cheese compositions, provola (Italian cheese made from buffalo's milk) and provolone (Southern Italian cheese), cheese products in general, beverages in which milk is the prevailing component, eggs, edible oils and fats; preserves and pickles.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, biscuits, foccacia bread, pastries, confectionery, jellies for food; honey, treacle; sauces, tomato sauce; yeast, baking-powder; salt, mustard, pepper; vinegar, spices; ice; cocoa-based beverages, coffee, chocolate.
Class [32]
Light Beverage Products
Beers, mineral waters, non-alcoholic drinks, syrups for beverages, fruit juices, powders for effervescing beverages, pastilles for effervescing beverages.
