GIMSEL

Class [29]
Meats and Processed Food Products

Edible oils; jellies; soup cubes; salt; tomato products; mayonnaise; soya bean milk; milk and milk products; preparations for use as substitutes for meat; preserves; soups; preserves made from vegetables, soup and leguminous plants; crisps; curd, butter and margarine; eggs and cheese; soya bean products; snack foods; frozen vegetables; pork, beef, lamb, chicken and meat products; preserved, dried and cooked fruit and vegetables; jam and marmalade; olives; all included in Class 29.