GILLES MARCHAL
prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; meat, fish, poultry and game; preserved, frozen, dried and cooked fruit Read More
Classification Information
Class [29]
Meats and Processed Food Products
Prepared (or cooked) dishes based on meat, fish, poultry, game and vegetables; Meat, fish, poultry and game; Preserved, frozen, dried and cooked fruits and vegetables; potato crisps; Gherkins, jellies, jams, compotes, fruit salads, crystallised fruits, fruit-based snack food, vegetable salads, soups; Egg, milk and dairy products; Edible oils and fats, butter; Charcuterie, crustaceans, not live, tinned meat, tinned fish; Milk beverages, milk predominating; Olives, preserved; Broth concentrates; Fruit desserts; Dairy puddings; Prepared meals made from poultry [poultry predominating]; Prepared meat dishes; Prepared meals containing [principally] chicken; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] eggs; Prepared meals consisting principally of game; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Prepared salads; Fruit spread; Fruit paste; Prepared vegetable products; Fruit salads; Ground almonds; Canned fruits; Canned vegetables; Frozen vegetables; Vegetables, dried; Processed vegetables; Pulses; Fish, seafood and molluscs; Olives, [prepared]; Preserved nuts; Edible nuts.
Class [30]
Staple Food Products
Prepared or cooked dishes based on pastry, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour for food and preparations made from cereals; Bread, Rusks, Cake dough, Candy, Viennoiserie, Buns, Cake dough, Pizzas, Decorations for cakes [edible], Pizza, Quiches, Tacos, Tortillas, Sandwiches, Farinaceous food pastes, Meat pies, Edible ices, Puddings, Honey, Syrups and treacles, Yeast, Baking powder, Salt, Mustard, Vinegar, Spices, Condiments, Herbs (preserved), Spices, Ice, Chocolate; Beverages with a coffee, tea, cocoa or chocolate base; Mayonnaise, sauces; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Baked goods, confectionery, chocolate and desserts; Cocoa; Coffee; Chicory [coffee substitute]; Tea; Cocoa products; Dried and fresh pastas, noodles and dumplings; Doughs, batters, and mixes therefor; Cereals; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Sweet spreads [honey]; Sweet glazes and fillings; Sweets (candy), candy bars and chewing gum; Pastries, cakes, tarts and biscuits (cookies).
Class [32]
Light Beverage Products
Syrups and other preparations for making beverages; Beer and brewery products; Flavoured carbonated beverages; Waters; Juices; Non-dairy milk; Other non-alcoholic beverages; Cocktails, non-alcoholic; Sparkling water; Soda water; Fruit drinks; Fruit-flavoured beverages; Fruit juice for use as a beverages; Fruit nectars, non-alcoholic; Other preparations for making beverages; Concentrates for use in the preparation of soft drinks.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Preparations for making alcoholic beverages.
Class [35]
Advertising, Business & Retail Services
Retail services relating to food.
Class [41]
Education and Entertainment Services
Education, providing of training, entertainment, publication of books, magazines; Organisation of cultural events and activities; Arranging of competitions for education or entertainment; Online publication of electronic books, newspapers and periodicals; Publication of books; Publication of newspapers, periodicals, catalogs and brochures; Publication of training manuals; Organisation and supervision of seminars and conferences; Arranging and conducting of colloquiums; Arranging and conducting of conferences; Consulting services in the field of culinary competitions; Workshops for training purposes; Conducting courses, seminars and workshops; Arranging professional workshop and training courses; Workshops (Arranging and conducting of -) [training]; Training consultancy; Conducting instructional courses; Education services relating to cooking; Correspondence courses relating to cookery; Tuition in oenology; Teaching of diet education; Provision of instruction relating to nutrition; Training in the handling of food; Training in the display of food; Entertainment, sporting and cultural activities; Wine tastings [entertainment services].
Class [43]
Restaurant and Hotel Services
Providing of information and consultancy relating to cooking, in particular in the development of recipes, gastronomy, tableware, culinary arts; Provision of food and drink; Hotel catering services; Catering services for the provision of food; Cookery advice; Contract food services; Provision of information relating to restaurants; Arranging of meals in hotels; Arranging of wedding receptions [food and drink]; Restaurant information services; Provision of information relating to the preparation of food and drink; Consultancy services relating to food preparation; Consulting services in the field of culinary arts; Wine tasting services (provision of beverages); Services for providing food and drink; Tea rooms; Cafeterias; Catering services for the provision of food; Wine bar services; Food preparation services; Take-out restaurant services; Catering; Restaurant services; Preparation of meals.
