Classification Information
Class [1]
Chemical Products
Chemical substances for preserving foodstuffs; Salts for industrial purposes.
Class [3]
Cosmetics and Cleaning Products
Washing preparations; Cleaners; Aromatics (essential oils); Ethereal essences.
Class [5]
Pharmaceutical Products
Disinfectants; Diet margarine, diet edible fats and oils for medical use.
Class [6]
Metal Products
Packaging materials for foodstuffs of metal, in particular of aluminium foil; Containers of sheet metal for holding foodstuffs.
Class [16]
Paper Goods and Printed Material
Labels of paper; packaging materials for food made of paper and Cardboard; Plastic foils for packaging; Folding bags of plastic and paper for the packaging and transport of foodstuffs; Foil-coated wrapping paper.
Class [18]
Leather Products not including clothing
Natural sausage skins, synthetic sausage skins; Gut for making sausages.
Class [20]
Furniture Products
Containers of plastic for holding foodstuffs.
Class [21]
Houseware and Glass Products
Containers of glass for holding foodstuffs.
Class [22]
Ropes, Cordage and Fiber Products
Yarns and nets for meat products and charcuterie; Folding bags of textile for the packaging and transport of foodstuffs.
Class [25]
Clothing Products
Work clothing and linen for the butchery trade.
Class [29]
Meats and Processed Food Products
Game; Meat products and charcuterie; Offal; Meat extracts; Fresh and frozen poultry, including portions and convenience products with a poultry base; Poultry and game delicatessen products, in particular pâtés; Fish and fish products, shellfish and crustaceans, preserved; Meat, fish, fruit and vegetable salads, being delicatessen salads, in particular made with mayonnaise; Meat, fish, poultry and game preserves; Vegetable, mushroom and fruit preserves, including pickled; Soup preserves; Soup extracts; Prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; Potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries; Dried pulses, including processed dried pulses; Pickles; Dried fruits; Fruit and vegetable jellies; Fruit pulps; Gelatine for food (including seasoned) for processing meat products and charcuterie; Marmalades, jams; Eggs, In particular dried eggs, White eggs, Yolk of eggs, Egg rolls, Egg cubes; Butter, Cheese, cheese cream, Milk cream, Yoghurts, Curds; Non-alcoholic mixed milk drinks, Milk, Condensed milk; Edible fats, edible oils, In particular margarine, pure vegetable fat; Diet margarine, diet edible fats and oils, except for medical use; Additives for soups, Namely soup pearls and marrow dumplings; Dietetic foodstuffs not adapted for medical use, namely diet marmalade, diet charcuterie and diet meat products.
Class [30]
Staple Food Products
Coffee; Tea; Cocoa; Sugar; Rice, hulled grain, Sago, Hominy, Semolina, Oat flakes, Dried unripe spelt grains; Pasta; Bakery products, in particular dough, flaky pastry and baguettes, frozen; Flour, bread crumbs, bread, cakes, gateaux and biscuits; Chocolates, Pralines, Sweets, Marzipan, Ices; Additional ingredients for soups, namely pasta; Honey; Table salt, Spice sauces, Delicatessen sauces, Flavourings for soups; Horse radish; Spice powders, granules or paste, including mixed spices and spice mixtures, spice oils, spice breadcrumbs; Seasoning sauces, made with a base of yoghurt or egg; Dietetic foodstuffs not adapted for medical use, namely diet bread, diet chocolate, diet sweets, diet confectionery; Farinaceous foods; Pudding.
Class [31]
Natural Agricultural Products
Fresh fruit and vegetables; Fish, live shellfish and crustaceans; Unprocessed spices.
