GHINGHINELLI
cheese; meats; processed fruits, fungi and vegetables (including nuts and pulses); jellies, jams, compotes, fruit and vegetable spreads; oils and fats Read More
Classification Information
Class [29]
Meats and Processed Food Products
Cheese; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Soups and stocks, meat extracts; Fruit, preserved; Fruit, stewed; Dried fruit; Fruit jellies; Fruit-based snack food; Fruit preserves; Fruit marmalade; Processed vegetables; Frozen prepared meals consisting principally of vegetables; Preserved vegetables; Meat-based snack foods; Cooked meats; Meat, tinned [canned (Am)]; Milk; Cheese dips; Cheese spreads; Jellies for food; Marmalade; Flavoured oils; Oils for food; Spiced oils; Olives, preserved; Stuffed olives; Olives, [prepared]; Olive puree.
Class [30]
Staple Food Products
Cereal bars and energy bars; Coffee, teas and cocoa and substitutes therefor; Cereals; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Breakfast cereals, porridge and grits; Sweets (candy), candy bars and chewing gum; Flour; Ice, ice creams, frozen yogurts and sorbets; Sweet glazes and fillings; Doughs, batters, and mixes therefor; Yeast and leavening agents; Bread; Dried and fresh pastas, noodles and dumplings; Pastries, cakes, tarts and biscuits (cookies); Rice; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Syrups and treacles; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice cream; Honey; Confectionery; Saffron [seasoning]; Mustard; Sauces [condiments]; Ice lollies; Fruit ices; Flavored ices; Caramelised sugar; Boiled sugar sweetmeats.
Class [31]
Natural Agricultural Products
Algae for human or animal consumption; Trees and forestry products; Foodstuffs and fodder for animals; Flowers; Fresh fruits, nuts, vegetables and herbs; Fungi; Malts and unprocessed cereals; Plants; Plant residues (raw materials); Seeds, bulbs and seedlings for plant breeding; Agricultural and aquacultural crops, horticulture and forestry products.
Class [32]
Light Beverage Products
Waters; Nut and soy based beverages; Soft drinks; Flavoured carbonated beverages; Beer and brewery products; Preparations for making beverages; Juices.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Cider; Spirits and liquors; Wine; Herb liqueurs.
