Gewurzmuller
chemical products for use in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; emulsifiers, mono- and diglyceride Read More
Classification Information
Class [1]
Chemical Products
Chemical products for use in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; emulsifiers, mono- and diglycerides, cutter salts, phosphate and citrate compounds for meat products and sausages; colour stabilizers, reddening and colour-stabilizing aids for meat products and sausages; nitrites, nitrates, ascorbic acid, citric acid, glucono-delta-lactone,lactic acid, preserving agents, edible acids and their salts, acidifiers, preservatives, curing and maturing agents for meat products and sausages; polysaccharides, microorganisms and enzymes for fermentation, preservation, flavouring, colouring and binding; mixtures of all the aforesaid goods; all included in Class 1.
Class [29]
Meats and Processed Food Products
Binding agents; animal protein, milk protein, whey protein, meat protein, vegetable protein, soya protein, protein hydrolyzates, vegetable protein hydrolyzates; edible gelatine, aspic powder; meat extracts, soup and sauce gravy bases; dried vegetables, preserved soup vegetables, herbs and mushrooms; all included in Class 29.
Class [30]
Staple Food Products
Binding agents, vegetable thickeners, sugars, starch, polysaccharides, flour, rusks, egg powder, flavouring substances, spices, spice extracts, aromatic substances, smoke flavour preparations; peppers, flavourings, yeast, table salt, spice blends and seasonings, marinades, vinegar, herbs; all included in Class 30.
