Gewurzmuller

Class [29]
Meats and Processed Food Products

Binding agents; animal protein, milk protein, whey protein, meat protein, vegetable protein, soya protein, protein hydrolyzates, vegetable protein hydrolyzates; edible gelatine, aspic powder; meat extracts, soup and sauce gravy bases; dried vegetables, preserved soup vegetables, herbs and mushrooms; all included in Class 29.