Gewurzmuller

Class [1]
Chemical Products

Chemical products for use in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; emulsifiers, mono- and diglycerides, cutter salts, phosphate and citrate compounds for meat products and sausages; colour stabilizers, reddening and colour-stabilizing aids for meat products and sausages; nitrites, nitrates, ascorbic acid, citric acid, glucono-delta-lactone,lactic acid, preserving agents, edible acids and their salts, acidifiers, preservatives, curing and maturing agents for meat products and sausages; polysaccharides, microorganisms and enzymes for fermentation, preservation, flavouring, colouring and binding; mixtures of all the aforesaid goods; all included in Class 1.