Class [29]
Meats and Processed Food Products
Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).
Class [30]
Staple Food Products
Wholemeal noodles, Instant noodles Chinese rice noodles ( bifun, uncooked ) Instant chinese noodles Dried and fresh pastas, noodles and dumplings Instant cooking noodles Chow mein noodles Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice ( frozen water ) Noodles Udon noodles Vermicelli [ noodles ] Ramen noodles Soba noodles Rice noodles Udon noodles [ uncooked ] Somen noodles Soba noodtes [ japanese noodles of buckwheat, uncooked ] Instant udon noodles Instant soba noodles Fried noodles Buckwheat noodles Chinese noodles [ uncooked ] Egg noodles Asian noodles Somen noodles [ very thin wheat noodle, uncooked ] Stir fried noodles with vegetables ( Japchae ) Wholemeal noodles Instant noodles Chinese rice noodles ( bifun, uncooked ) Instant chinese noodles Dried and fresh pastas, noodles and dumplings Instant cooking noodles Chow mein noodles Rice vermicelli Bean-starch noodles ( harusame, uncooked ) Japanese noodle-based dish ( Ramen ) Ramen [ Japanese noodle-based dish ] Vermicelli Ramen Pad thai ( Thai stir-fried noodles ) Lo mein [ noodles ] Stir-fried rice Buckwheat pasta Starch vermicelli Gimbap [ Korean dish consisting of cooked rice wrapped in dried seaweed ] Cooked rice mixed with vegetables and beef ( bibimbap ) Rice mixed with vegetables and beef [ bibimbap Bibimbap [ rice mixed with vegetables and beef ] Korean-style dried seaweed rolls containing cooked rice ( gimbap ) Chow mein [ noodle- based dishes ] Gimbap [ Korean rice dish ] Rice salad Cooked rice Fried rice Rice Glutinous rice Ribbon vermicelli Vermicelli ( Ribbon - ) Korean soy sauce [ ganjang ] Glutinous rice flour Instant rice Teriyaki sauce Rice noodles Rice vermicelli Rice Chinese rice noodles ( bifun, uncooked ) Vermicelli [ noodles ] Onigiri [ rice balls ] [ very thin wheat noodle, uncooked ] uncooked ] Sauces for rice Rice snacks Stir-fried rice Buckwheat noodles Glutinous Rice Rice sticks Fried rice. Fried Chinese noodles [ uncooked ] Ramen Chinese noodles Stir-fried noodles with vegetables ( Japchae ) Rice glue balls Rice mixes ( Chapsalttock ) Asian noodles Wholemeal noodles Steamed rice Instant soba noodles Prepared rice dishes Stir fried rice cake [ topokki ] Rice based dishes Udon ( Japanese style noodles ) Brown rice Glutinous rice wrapped in bamboo leaves ( Zongzi ) Pasta dishes Artificial rice [ uncooked ] Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ] Dried sugared cakes of rice flour ( rakugan ) Puffed rice Korean traditional rice cake [ injeolmi ] Snack food products made from rice. Stir fried rice cake [ topokki ] Fried noodles Fish sauce Crab boil [ seasoning ] Fried rice Cooked rice mixed with vegetables and beef bibimbap Rice mixed with vegetables and beef [ bibimbap ] Bibimbap [ rice mixed with vegetables and beef ] Hot chili pepper sauce Sriracha hot chili sauce Tomato based sauces Rice based dishes substitutes [ grain or chicory based ] Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables Konjac starch for food Bibimbap [ Korean dish consisting primarily of cooked rice with added vegetables and beef ] Snack foods consisting principally of rice Boxed lunches consisting of rice, with added meat, fish or vegetables Rice vermicelli Rice mixes Stir-fried rice Glutinous rice Rice mixed with vegetables and beef [ bibimbap ] Prepared rice dishes Chinese rice noodles ( bifun, uncooked ) Whotemeal rice Sticky rice cakes ( Chapsalttock ) Rice based dishes Stir fried rice cake [ topokki ] Boxed lunches consisting of rice, with added meat, fish or vegetables [ uncooked ] Freeze-dried dishes with main ingredient being rice. Soba noodles Instant udon noodles Vermicelli [noodles] Gimbap [Korean rice dish] Chow mein [noodle-based dishes] Instant cooking noodles Chinese noodles [uncooked] Chinese rice noodles (bifun, uncooked) Chow mein noodtes Instant chinese noodles Dried noodles Rice snacks Gimbap Instant noodles Chinese stuffed dumplings (gyoza, cooked) Wholemeal noodles Miso [condiment] Masala Korma Vindaloo Jalfrezi Balti Bhuna Madras Curry sauces.
