GEPRUEFTE QUALITAET AUS THUERINGEN
herbs for medicinal use,fresh and dried.
meat, meat products, fish, fish (not live), game, game products, poultry, poultry products, vegetables, vege Read More
Classification Information
Class [5]
Pharmaceutical Products
Herbs for medicinal use,Fresh and dried.
Class [29]
Meats and Processed Food Products
Meat, Meat products, Fish, Fish (not live), Game, Game products, Poultry, Poultry products, Vegetables, Vegetable food products,All fresh and Frozen; Charcuterie; Prepared meat dishes; Delicatessen products, namely fresh, preserved and/or frozen meat, fish, game, poultry, vegetable and vegetable/fruit dishes; Soups; Eggs,Including being whole eggs/egg segments; Milk, milk products; Preserved, dried, cooked and frozen fruits, fungi and vegetables; Fruit, mushroom and vegetable products, including frozen potato products, salad dressings, jams, edible oils and fats; Meat; Fish, fruit and vegetables conserves; Potatoes, peeled and precooked.
Class [30]
Staple Food Products
Confectionery; Flour-milling products,Namely ground cereals being flours, Semolina,Flakes and processed products made from cereals for human consumption; Bread, pastries, confectionery; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Honey, Treacle; Yeast, Baking powder, Pasta; Table salt; Mustard; Vinegar, spices.
Class [31]
Natural Agricultural Products
Live animals; Agricultural, horticultural and forestry products, namely seeds and other propagation material, eggs for hatching, unworked timber; Fresh fruits and vegetables, including mushrooms; Seeds, Natural plants,Trees and shrubs and Shrubs and Natural flowers; Cereals for food, malting barley, Hops, Malt; Foodstuffs for animals; Fresh potatoes; Linseed and linseed products for human consumption.
Class [32]
Light Beverage Products
Beers, Fruit juices, Fruit nectars, Vegetable juices.
Class [33]
Wines and Spirits Products
Spirits, wine, fruit wine and sparkling wine.
Class [42]
Computer & Software Services & Scientific Services
Quality control,Namely development of quality criteria for foodstuffs and monitoring thereof.
