GEPRO

Class [29]
Meats and Processed Food Products

Meat, meat products, fish (not live) and fish products, all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies, dairy products, pectin, gelatine and alginates, all for food; milk, edible oils, edible fats, eggs, powdered eggs, fruit peel, salad dressings, tomato juices for use in cooking, tomato puree, ground nuts, preserved lentils, dessicated coconut; protein for human consumption, rennet; preparations included in Class 29 for making soups