Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat gravies and meat extracts; stem ginger, preserved, dried, cooked, frozen or processed fruits or vegetables, seaweed, vegetable juices for cooking, preserved soya beans for foods, tomato juice for cooking, tomato puree, preserved truffles, vegetable salads; soup pastes, soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; coconut and desiccated coconut, coconut powder, coconut milk, coconut butter, rum butter and brandy butter; cheese and cheese products; eggs and dairy products; foie gras, pate, pickles and relishes; preserved garden herbs; dried culinary herbs; gelatine for food; desserts, jams, marmalades, jellies for foods; edible oils and edible fats; imitation mayonnaise; sake for cooking; prepared and processed nuts; peanut butter; spreads; dips; snack foods and prepared meals.
Class [30]
Staple Food Products
Aromatic preparations for food; chutneys; Ryori sake for cooking, sauces; salad dressings; soup flavourings; salt for food, mustard, vinegar, pepper, spices, celery salt, condiments; ferments for pastes, seasonings, capers; pasta and pasta products for food, noodles, vermicelli noodles, ribbon vermicelli; semolina; rice; curry powders, curry pastes, poppadums; cereal preparations; cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; tea, coffee and artificial coffee; molasses for food, syrups for food; bread, biscuits, cookies, rusk cakes, pies, puddings, prepared meals, desserts, snack foods; edible decorations for cakes, mint for confectionery, peppermint sweets; confectionery; mayonnaise; frozen foods and frozen prepared meals.
