Class [29]
Meats and Processed Food Products
Freeze-dried, food, products, namely, freeze-dried meat, fish, poultry, game, meat extracts, fruits, fruit, vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fat, ajvar [preserved peppers], albumen for culinary purposes, albumin milk, protein milk:, alginates for culinary purposes, almond milk for culinary purposes, almond milk, almond milk-based beverages, ground almonds, aloe vera prepared for human consumption, anchovy, animal marrow for food, apple purée, arrangements of processed fruit, artichokes, aubergine paste, eggplant paste, bacon, beans, berries, edible birds’ nests, black pudding [blood sausage], black pudding, blood sausage, edible none oil preparations for making bouillon, broth, bouillon, broth concentrates, bouillon concentrates, bulgogi [Korean beef dish], butter, buttercream, candied nuts, caviar, charcuterie, cheese, clams, cocoa butter for food, coconut butter, desiccated coconut, coconut fat, coconut oil for food, coconut milk, coconut milk for culinary purposes, coconut milk-based beverages, compotes, condensed milk, corn dogs, cranberry sauce [compote], crayfish, cream, [dairy products], croquettes, crustaceans, crystallized fruits, frosted fruits, curd, dates, escamoles [edible ant larvae, prepared], extra virgin olive oil, falafel, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, fish fillets, fish meal for human consumption, fish mousses, prepared fish roe, fish-based foodstuffs, flavoured nuts, preserved fruit, stewed fruit, fruit Jellies, fruit pulp, fruit salads, fruit peel, fruit chips, fruit preserved in alcohol, fruit-based snack food, galbi [grilled meat dish], preserved garlic, garlic, gelatine, gherkins, ginger jam, guacamole [mashed avocado], ham, prepared hazelnuts, herrings, hot dog sausages, hummus [chickpea paste], edible insects, isinglass for food, jams, jellies for food, kephir [milk beverage], kefir [milk beverage], kimchi [fermented vegetable dish], kumys [kumyss] [milk beverage], koumiss [kumiss] [milk beverage], lard, lecithin for culinary purposes, lemon juice for culinary purposes, preserved lentils, lentils, linseed oil for culinary purposes, flaxseed oil for culinary purposes, liver pâté, liver pastes, liver, lobsters, low-fat potato crisps, low-fat potato chips, maize oil for food, corn oil for food, margarine, marmalade, meat jellies, preserved meat, milk beverages, milk products, milk shakes, milk ferments for culinary purposes, milk substitutes, preserved mushrooms, mushrooms, mussels, non-alcoholic eggnog, nut-based spreads, prepared nuts, oat milk, oils for food, olive oil for food, preserved olives, olives, onion rings, preserved onions, onions, onion, oysters, palm kernel oil for food, palm oil for food, peanut butter, peanut milk for culinary purposes, peanut milk, peanut milk-based beverages, prepared peanuts, preserved peas, peas, pectin for culinary purposes, pickles, pollen prepared as foodstuff, pork, potato crisps, potato chips, potato fritters, potato flakes, potato-based dumplings, poultry, powdered eggs, powdered milk, prawns, prostokvasha [soured milk], raisins, rape oil for food, colza oil for food, rennet, rice milk, rice milk for culinary purposes, ryazhenka [fermented baked milk], salmon, salted meats, salted fish, sardines, sauerkraut, sausage casings, natural or artificial, sausages, sausages in batter, sea-cucumbers, sea-weed extracts for food, prepared seeds, sesame oil for food, shellfish, shrimps, silkworm chrysalis for human consumption, smetana [sour cream], snail eggs for consumption, preparations for making soup, soups, preserved soya beans for food, soya beans for food, soya milk, soya bean oil for food, spiny lobsters, suet for food, sunflower oil for food, prepared sunflower seeds, processed sweet corn, tahini [sesame seed paste], toasted laver, tofu, tomato puree, tomato juice for cooking, tomato paste, tripe, truffles, tuna, vegetable soup preparations, vegetable juices for cooking, vegetable salads, vegetable mousses, vegetable marrow paste, vegetable-based cream, cooked vegetables, dried vegetables, whey, whipped cream, white of eggs, yakitori, yoghurt, and yolk of eggs.
