GELTEC

eggs; whites of eggs; yolks of eggs; food products made from eggs; eggs for use in the production of pharmaceutical products; powdered eggs; preparati Read More

Classification Information

Class [29]
Meats and Processed Food Products

Eggs; whites of eggs; yolks of eggs; food products made from eggs; eggs for use in the production of pharmaceutical products; powdered eggs; preparations made from powdered eggs; dried egg products; dried foodstuffs containing powdered egg products; preparations consisting wholly or principally of dehydrated eggs; derivatives of eggs and preparations made from egg derivatives; egg substitutes and preparations containing egg substitutes; egg substitutes comprising citric acid, egg flavour and xanthan; milk powders; dried milk products; dried foodstuffs containing milk products; protein for human consumption; tofu; soya, soya protein food products for use as substitutes for foods; tomato paste; potato flakes.

Class [30]
Staple Food Products

Foodstuffs included in the class suitable for use as egg substitutes; starch for food; potatoes; potato starch; flour; tapioca flour; potato flour for food; soya flour; wheat flour; farinaceous food pastes; baking powder; baking soda; thickening agents for cooking foodstuffs; food colouring; flavourings for cakes; essences for foodstuffs; glucose for food; gluten for food; soya bean paste; apple sauce; gum derived from cotton seed.

Class [42]
Computer & Software Services & Scientific Services

Research and development services; research and development of new products for third parties; management of research projects; technical consultation and research services; scientific and technological services; consultation and advisory services; all of the aforesaid services relating to food products, food substitutes, egg substitutes and dietary supplements; provision of information relating to food substitutes and egg substitutes through an on-line computer network.

Mark Details

Serial Number

UK00911431806

Mark Type

Word

Kind of mark

Individual