gelato.IPSA

Class [30]
Staple Food Products

Edible ices; Ice confectionery; Frozen yoghurt [confectionery ices]; Ice cream (Binding agents for -); Powders for ice cream; Ice cream substitute; Aromatic preparations for ice-creams; Mixtures for making ice cream confections; Sorbet mixes [ices]; Instant ice cream mixes; Ice cream drinks; Soya based ice cream products; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Custard powder; Cake powder; Sweet glazes and fillings; Frosting mixes; Cake mixes; Cake mixes; Pastry mixes; Biscuit mixes; Batter mixes; Frosting mixes; Stuffing mixes [foodstuffs]; Ice cream cone mixes; Custard mixes; Prepared pie crust mixes; Preparations for making bakery products; Preparations for making bakery products; Chocolate spreads; Sweet spreads [honey]; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Fruit jellies [confectionery]; Sugar for making jellies; Sugar for making jams; Icing sugar; Sugar candy [for food]; Foodstuffs made of sugar for making a dessert; Sugar for making conserves of fruit; Preparations for making of sugar confectionery; Cake frosting [icing]; Confectioners' glaze; Chocolate decorations for cakes; Cake decorations made of candy; Sponge cake; Processed seeds for use as a seasoning; Pastry dough; Imitation custard; Aromatic preparations for pastries; Cake mixes; Cake doughs; Cake flour; Cake frosting [icing]; Aromatic preparations for cakes; Alimentary paste [dough]; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Frozen yogurt confections; Flavourings, other than essential oils, for cakes; Pie shells; Pastry shells; Foodstuffs made of sugar for sweetening desserts; Flavourings of almond for food or beverages; Prepared pasta; Preparations for making waffles; Preparations for making gateaux; Cereal preparations; Preparations for making bakery products; Instant dessert puddings; Cocoa products; Chocolate drink preparations; Glucose preparations for food; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Preparations for use as rising agents in food; Food leavening agents; Yeast and leavening agents; Flour; Flour mixes.