GELATO D'ITALIA

Class [30]
Staple Food Products

Soya based ice cream products; Soy-based ice cream substitute; Ice cream; Binding agents for ice cream; Preparations for making waffles; Ice cream with fruit; Sorbets [water ices]; Sorbet mixes [ices]; Ice, ice creams, frozen yogurts and sorbets; Yoghurt based ice cream [ice cream predominating]; Ice lollies; Frozen yoghurt [confectionery ices]; Instant ice cream mixes; Frosting mixes; Mixtures for making water ices; Mixtures for making ice cream confections; Powders for making ice cream; Sponge cakes; Pasta; Caramels [candy]; Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Artificial coffee; Flour of oats; Bean meal; Vegetable flour; Cereal preparations; Bread; Tarts; Prepared desserts [pastries]; Petits fours [cakes]; Pastries containing creams; Pastries containing fruit; Fruit filled pastry products; Pralines; Honey; Maple syrup; Corn syrup; Table syrup; Pepper; Vinegar; Sauces; Spices; Ice for refreshment; Aerated beverages [with coffee, cocoa or chocolate base].