Gastronome PROFESSIONNELS
meat, fish and game, fresh or deep-frozen poultry meat, prepared or not, extracts of meat, fish, poultry and game, products and preparations made with Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish and game, fresh or deep-frozen poultry meat, prepared or not, extracts of meat, fish, poultry and game, products and preparations made with meat, poultry, fish or game, prepared or cooked meals, deep-frozen or not, made with meat, poultry, fish or game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; edible fats; charcuterie, salted meats, crustaceans, not live; canned meat, poultry, fish and game.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery; meat pies, cooked dishes made from pies, sandwiches, pizzas, pancakes (foodstuffs), donuts, cakes, rusks; spices, condiments, sauces (condiments), ketchup (sauce); edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments) spices; ice for refreshment; chocolate; beverages made with cocoa, coffee, chocolate or tea.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, namely bar, coffee-shop, cafeteria and snack-bar services, food and drink catering; temporary accommodation.
