GARZOTTO ROCCO

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Rice; Tapioca; Sago; Cereal preparations; Bread; Sponge cake; Sweetmeats [candy]; Flour; Farina [meal]; Edible ices; Sugar; Honey; Golden syrup; Yeast; Yeast extracts for human consumption; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Condiments; Spices; Ice; Aromatic preparations for food; Bee glue; Capers; Cheeseburgers [sandwiches]; Cream of tartar for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Ice cream (Binding agents for -); Linseed for culinary purposes [seasoning]; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Noodle-based prepared meals; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Wheat germ for human consumption; Almond confectionery; Almonds covered in chocolate; Almond cake; Almond paste; Sugared almonds; Nougat (pastries); Coated and uncoated nougat (pastries); Pieces of nougat (desserts); Nougat (desserts); Nougat bars (desserts); Nougat cakes (desserts); Petits fours [cakes]; Pastries, cakes, tarts and biscuits (cookies); Confectionery for decorating Christmas trees; Caramels; Festive cakes; Pandoro cakes (Christmas desserts); Panettone; Dove cakes (Easter desserts); Macaroons [pastry]; Peanut brittle; Almond brittle.