Class [29]
Meats and Processed Food Products
Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings [not live]; Bacon; Milk beverages, milk predominating; Bouillon; Soups; Fruit peel; Bulgogi [Korean beef dish]; Butter; Peanut butter; Cocoa butter; Coconut butter; Game, not live; Artichokes, preserved; Meats; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Arrangements of processed fruit; Cranberry sauce [compote]; Compotes; Bouillon concentrates; Tomato paste; Shellfish, not live; Jams; Preserved garlic; Meat preserves; Fruit preserves; Vegetables, tinned [canned (Am)]; Fish, preserved; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Seaweed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Berries, preserved; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Edible fats; Coconut fat; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kephir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Powdered milk; Lecithin for culinary purposes; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Fruit salads; Vegetable salads; Almonds, ground; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Edible birds' nests; Hazelnuts, prepared; Flavored nuts; Candied nuts; Coconut, desiccated; Prepared walnuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Linseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish, not live; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Preparations for making soup; Rennet; Dairy products; Ham; Prostokvasha [soured milk]; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines [not live]; Sunflower seeds, prepared; Suet for food; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yakitori; Yogurt; Ginger jam.
Class [30]
Staple Food Products
Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Crushed oats; Husked oats; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cakes; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice pudding; Burritos; Cocoa; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint candy; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Corn flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants [confectionery]; Ice cream; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Catsup; Binding agents for ice cream [edible ices]; Sausage binding materials; Yeast; Yeast powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Chocolate-coated nuts; Nutmegs; Okonomiyaki [Japanese savory pancakes]; Crushed barley; Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Pasta; Pastilles [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pâtés en croûte; Pelmeni [dumplings stuffed with meat]; Pepper; Pesto [sauce]; Pizzas; Cake powder; Powders for making ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Quiches; Relish [condiment]; Ramen [Japanese noodle-based dish]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for human consumption; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sorbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yogurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Candy decorations for cakes; Sugar; Candy; Palm sugar.
