GADRÉ

Class [29]
Meats and Processed Food Products

Processed seafood; processed meat; meat and meat extracts; preserved meats and sausages; preserved, salted and canned fish; fish paste; meat paste; food products made from fish and fish paste; food products made from meat and meat paste; meat-based snack foods; steamed or toasted cakes of fish paste; fish sausages; fish fillets; flakes of dried fish meat; crab claw, crabstick, crab flakes, crab cakes; crab roe paste; crab roe puree; crab, shellfish, shrimps, and lobsters, not live; fish, poultry and game, not live; dried seafood in powder form; fishmeal for human consumption; soups and preparations for making soups, salmon, salad oil; edible oil and fats; fish and meat preserves; pickles; milk; eggs; jellies; jams; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack foods; vegetable-based snack foods; food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption.