Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; ground almonds; almonds, ground; processed or treated nuts, almonds, peanuts; gelatine for food; semi-prepared and prepared meals based mainly on milk or milk products; yoghurt; yoghurt drinks; shortening; dips for snack foods; jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, chocolates, sweets, hazelnut chocolate sauce to spread on bread; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; foodstuff made wholly or partially from cereals; oat-based food; farinaceous foods; bakery products; mixes for bakery goods; mixtures for covering/glazing with chocolate, malt, cocoa, yoghurt, sugar, honey, on pastry goods, confectionery, ice cream; long-life baked goods, in particular crisp breads, crunchy baked goods and biscuits; ferments for pastes; edible yeast; baking powder; yeast in tablet form, not for medical purposes; flavourings for cakes; essences for oven cooking (except essential oils); frozen yoghurt; frozen yoghurts; hot breakfast cereals; ready-to-eat cereals; dried cereals; processed cereals; snacks made from cereals; snack foods and crisps made from cereal preparations; cereal based snack food; maize flakes; oat flakes; muesli; granola-based snack bars; dessert bars; candy bars; chocolate-based ready-to-eat food bars; bread, pastry and confectionery; confectionery chips for baking; macaroons (pastry); mixtures for making pastries; prepared pie crust mixes; biscuits (sweet and/or savoury), macaroons, cakes, wafers, rusks, wafers; nougat, torroncini, nougat paste; savoury or sweet products for aperitifs containing dough, biscuit or pastry mix; petits fours (cakes); tarts and cakes (sweet or savoury); pizzas; fruit pies; rice cakes; honey, invert sugar cream; treacle; fruit syrup; salt, mustard; vinegar, sauces (condiments); sauce mixes; flavourings in the form of concentrated and dehydrated sauces; mustard; mayonnaise; mustard; almond confectionery; almond paste; spices; flapjacks; sauces.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products and grains (cereals) not included in other classes; fresh fruits and vegetables; hazelnuts; almonds; vegetables, fresh; bran; unprocessed cereals; grains (cereals); malt.
