GÅRDSGODA

Class [29]
Meats and Processed Food Products

Milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped cream, milk drinks, milk-based beverages containing mainly milk, sour milks, milk shakes, soya milk (milk substitute), milk and yoghurt beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheeses, cheese products; cheese spreads; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream-based dips; fruit juice for cooking.