g GRANAROLO QUATTROCENTO 400

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Drinks made from dairy products; Milk beverages, milk predominating; Beverages made from or containing milk; Drinks made from dairy products; Drinks based on yogurt; Flavoured milk beverages; Milk beverages, milk predominating; Milk drinks containing fruits; Milk beverages, milk predominating; Yogurt drinks; Beverages consisting principally of milk; Butter; Garlic butter; Butter with herbs; Double cream; Buttercream; Smetana [sour cream]; Dairy spreads; Low fat dairy spreads; Cheese spreads; Dulce de leche (condensed milk); Ferments (Milk -) for culinary purposes; Cheese fondue; Cheese products; Cream cheese; Soft white cheese; Fresh unripened cheeses; Cheese mixtures; Low fat cheese; Soft cheese; Cheese containing herbs; Cheese containing spices; Cottage cheese; Tofu; Blue cheese; Ready grated cheese; Cheese powder; Processed cheese; Cheese dips; Milk shakes; Dairy-based whipped topping; Milk; Curd; Protein milk; Flavoured milk; Organic milk; Cows' milk; Buttermilk; Condensed milk; Soya milk [milk substitute]; Dried milk; Fermented milk; Goat milk; Flavoured milk powder for making drinks; Powdered milk for food purposes; Skimmed milk; Milk products; Margarine; Blended butter; Whipped cream; Coffee cream in the form of powder; Cream [dairy products]; Preparations for making yoghurt; Butter substitutes; Cottage cheese preparations; Quark; cheese curd; Margarine substitutes; Yoghurt; Soya yoghurt; Low fat yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Drinking yogurts; Yoghurt made from goats milk; Custard style yoghurts; Quail eggs; Savory butters; Clarified butter; Concentrated butter; Butter for use in cooking; Coconut butter; Dairy puddings; Fruit jams; Canned fruits; Fruit chips; Preserved fruits; Cooked fruits; Prepared fruits; Fruit jellies; Jellies, Fruit sauce, Fruit and vegetable spreads; Fruit salads; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Dairy puddings; Artificial milk based desserts; Dairy-based dips; Fruit-based snack food; Soy-based snack foods; Frozen fruits; Fruit preserved in alcohol; Crystallized fruits; Substitutes for milk and cheese products; Fruit pulp; Ginger jam; Soya (prepared); Preserved soya beans; Vegetable yoghurt; Soy sauces; Creamed vegetables; Vegetable béchamel sauce; Dried fruit; Dried fruit mixes; Vegetable puree; Soy-based creams; Fruit spread.