G GLYCEMIC INDEX TESTED GLYCEMIC INDEX TESTED
meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars, fruit pies; jellies, jams, fruit sa Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables, fruit-filled bars, fruit pies; jellies, jams, fruit sauces; eggs, milk and milk products, yoghurt, soy, tofu; edible oils and fats; preserves; soups; salad dressings; potato chips.
Class [30]
Staple Food Products
Rice, tapioca, sago, barley, wheat, couscous, polenta, pasta, noodles, cocoa; flour and preparations made from cereals, breakfast cereals, breakfast cereal bars, muesli bars, bread, pastry and confectionery including cakes, muffins, pikelets, pancakes, crumpets, waffles, hotcakes, sweet biscuits, meat pies, pastries, sausage rolls, pizza; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; popcorn.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; nuts in the shell, raw grains, raw cereals and seeds, all being for human consumption.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [35]
Advertising, Business & Retail Services
Services to promote the awareness of glycemic index of foods.
Class [41]
Education and Entertainment Services
Education and training people in relation to the glycemic index of food and related research.
Class [42]
Computer & Software Services & Scientific Services
Nominating the glycemic index being high, medium or low for specified food groups.
