G E L M E R

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products, meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies, jams, preserves; milk and dairy products; eggs, butter, milk, cheese, yoghurt, cream (edible), desserts included in Class 29; edible oils and edible fats; pickles, salad dressings; frozen and deep frozen foodstuffs; all included in Class 29.