Class [5]
Pharmaceutical Products
Dietary and nutritional supplements sold as an integral component of pharmaceutical and nutri-ceutical products (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); nutraceuticals, nutritional nutraceutical ingredients, dietary and nutritional supplements (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); dietary supplements; nutriceuticals for use as dietary supplements and as dietary supplement ingredients; and nutritional supplements.
Class [29]
Meats and Processed Food Products
Dried or frozen fruits, vegetables, and beans (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); freeze-dried and dehydrated fruits and vegetables; freeze-dried tofu pieces; processed cheese; freeze-dried and dehydrated cheese; processed beans; freeze-dried and dehydrated beans; dairy products excluding ice cream, ice milk and frozen yogurt; freeze-dried dairy products, excluding ice cream, ice milk and frozen yogurt; preserved, dried, cooked and grilled vegetables; dried beans; dried eggs; dried fruits; dried vegetables; freeze-dried, drum-dried, individually quick frozen, air-dried, freeze-dried roasted, IQF roasted, and sun-dried vegetables (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); freeze-dried, drum-dried, air-dried, and sugar-infused fruits; freeze-dried specialty food items, namely, soups, shrimp, surimi and tofu.
Class [30]
Staple Food Products
Processed herbs and grains (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); freeze-dried, individually quick frozen, and air dried herbs; freeze-dried grains; flavourings of non-essential oils, namely, fruit flavourings, flavourings for cheeses; flavoring additives for non-nutritional purposes (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Common Regulations); vegetable concentrates used for seasoning; and extracts used as flavoring, being non-essential oils.
