FUSA

Class [29]
Meats and Processed Food Products

Meat substitutes; vegetable and vegan based meat and poultry substitutes; plant-based meat and poultry substitutes; preserved, dried and cooked fruits and vegetables; vegetarian and vegan sausages, meatballs, mince and pate; vegetarian and vegan burgers; vegetarian and vegan beef, bacon, ham, salami, pepperoni and chicken; vegetable and vegan protein for use as a meat or poultry substitute; prepared meals consisting primarily of meat substitutes; vegan meat; tofu.